Where it started
The idea began at a San Antonio festival in 2017. On a family trip to Rockport in 2021, we set out to recreate the kind of michelada flavor Abuela made from the heart—without a written recipe to follow.
Built in Dalhart
What started as reverse engineering that flavor grew into Dos Gringos Michelada Mix: nine bold flavors made for backyards, family gatherings, local retailers and events across the Texas Panhandle.
What matters
We keep it authentic, approachable and a little rowdy. The bottles may be built in West Texas, but the purpose is simple: make it easier to share something good with your people.
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